Komeoh Akita Akitakomachi Short Grain White Rice - 4.4 Lbs

Akitakomachi is a Japanese non-glutinous short grain white rice that is renowned for its excellent taste, quality, and texture. This variety of rice is a hybrid of koshihikari grown exclusively in Akita prefecture of Japan. Cooked akitakomachi rice has a sticky and chewy texture with distinct individual grains and excellent moisture-retention. This rice uses a little less water than conventional rice to cook. Try cooking with 5-10% less water than usual and adjust to your taste.

Komeoh rice is grown and processed in Japan and packaged in a convenient resealable bag. This akitakomachi is grown in Akita prefecture.