Barry's Tempeh - 16 oz

Tempeh is a fermented food made from beans and grains with a meaty texture that is great for both vegans and meat lovers. Barry’s Tempeh is made in NYC from local, organically grown beans and grains and produced in small batches to maintain a high quality. For people who know tempeh they will be surprised by the difference in flavor and quality between Barry’s Tempeh and other commercial tempeh. This tempeh is unpasteurized, fresh, and alive with an abundance of probiotics, protein, and dietary fiber.