Lee Kum Kee Black Bean Garlic Sauce - 8 oz
Black bean garlic sauce is made primarily from fermented black soybeans (douchi), seasonings, and garlic. Its flavor is deeply savory, pungent, and sharp with a hint of spice. Douchi is the oldest known food made from soybeans and prevails as one of the signature flavors of China. This sauce is ready-to-eat and makes the flavor of douchi easy and accessible without further preparation. Just add to your favorite foods and enjoy.
Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.
Product Information
Product Information
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Shipping & Returns
Description
Black bean garlic sauce is made primarily from fermented black soybeans (douchi), seasonings, and garlic. Its flavor is deeply savory, pungent, and sharp with a hint of spice. Douchi is the oldest known food made from soybeans and prevails as one of the signature flavors of China. This sauce is ready-to-eat and makes the flavor of douchi easy and accessible without further preparation. Just add to your favorite foods and enjoy.
Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.
