Taiwanese Flat Cabbage - 3-4 Lbs (高丽菜)
Taiwanese flat cabbage is a loose-leafed cabbage that is notable for its particularly sweet and tender leaves. These cabbages have a mild, vegetal flavor that is sweet and devoid of bitterness. Flat cabbage is most commonly used in stir-fry dishes and pairs exceptionally well with pork.
Uses: Stir-fry cabbage with flavorful condiments or flavorings such as ground pork, sambal, or soy sauce. Try substituting flat cabbage the next time you make coleslaw for superior results.
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Description
Taiwanese flat cabbage is a loose-leafed cabbage that is notable for its particularly sweet and tender leaves. These cabbages have a mild, vegetal flavor that is sweet and devoid of bitterness. Flat cabbage is most commonly used in stir-fry dishes and pairs exceptionally well with pork.
Uses: Stir-fry cabbage with flavorful condiments or flavorings such as ground pork, sambal, or soy sauce. Try substituting flat cabbage the next time you make coleslaw for superior results.
