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Yamahide Tenkasu (Fried Tempura Batter) - 2.11 oz
Tenkasu, also known as agedama, are crunchy bits of fried seasoned tempura batter that is used in Japanese cuisine as an ingredient or topping. It is used a core component of okonimiyaki and takoyaki where it is mixed into the filling to create a fluffier texture. Tenkasu is added to noodles such as soba, udon, and ramen for flavor and texture. Plain udon and soba prepared this way is called tanuki.
$0.89
Original: $2.55
-65%Yamahide Tenkasu (Fried Tempura Batter) - 2.11 oz—
$2.55
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Description
Tenkasu, also known as agedama, are crunchy bits of fried seasoned tempura batter that is used in Japanese cuisine as an ingredient or topping. It is used a core component of okonimiyaki and takoyaki where it is mixed into the filling to create a fluffier texture. Tenkasu is added to noodles such as soba, udon, and ramen for flavor and texture. Plain udon and soba prepared this way is called tanuki.
