San-J Gluten-Free Tamari Soy Sauce - 10 oz
Tamari is a type of soy sauce that is made with little to no wheat. It is traditionally produced as a byproduct of miso paste. The umami-rich liquid that seeps out from miso during the fermentation process is collected and bottled as tamari. This tradtional Japanese-style soy sauce is darker, less salty, and strong in umami taste as well as being gluten-free.
Uses: Tamari is a fantastic addition to sauces, marinades, and dips. The rich umami flavor will improve many dishes.
Original: $3.65
-65%$3.65
$1.28Product Information
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Description
Tamari is a type of soy sauce that is made with little to no wheat. It is traditionally produced as a byproduct of miso paste. The umami-rich liquid that seeps out from miso during the fermentation process is collected and bottled as tamari. This tradtional Japanese-style soy sauce is darker, less salty, and strong in umami taste as well as being gluten-free.
Uses: Tamari is a fantastic addition to sauces, marinades, and dips. The rich umami flavor will improve many dishes.
