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Kimbo Hong Kong Egg Tarts - 6.35 oz (6 Pieces)
Chinese egg tarts, also known as dan tat or daan taat, are a pastry originating from the Portuguese pastéis de nata, which were introduced to Macau during the colonial era. Hong Kong egg tarts consists of a flaky shortcrust pastry shell filled with a smooth and creamy egg custard.
Chinese egg tarts are best served warm or at room temperature. They are commonly enjoyed as a dessert or a snack in Chinese communities around the world. They are a delightful treat with a rich and comforting taste.
Chinese egg tarts are best served warm or at room temperature. They are commonly enjoyed as a dessert or a snack in Chinese communities around the world. They are a delightful treat with a rich and comforting taste.
$3.30
Kimbo Hong Kong Egg Tarts - 6.35 oz (6 Pieces)—
$3.30
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Description
Chinese egg tarts, also known as dan tat or daan taat, are a pastry originating from the Portuguese pastéis de nata, which were introduced to Macau during the colonial era. Hong Kong egg tarts consists of a flaky shortcrust pastry shell filled with a smooth and creamy egg custard.
Chinese egg tarts are best served warm or at room temperature. They are commonly enjoyed as a dessert or a snack in Chinese communities around the world. They are a delightful treat with a rich and comforting taste.
Chinese egg tarts are best served warm or at room temperature. They are commonly enjoyed as a dessert or a snack in Chinese communities around the world. They are a delightful treat with a rich and comforting taste.
