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Midland Sliced Pork Butt - 0.8 Lbs
Pork butt, also known as pork shoulder or Boston butt, is a cut of pork that comes from the upper shoulder of the pig. Despite its name, pork butt is not actually the rear end of the pig, but rather the upper part of the front leg.
Pork butt is a well-marbled cut of meat with a fantastic ratio of fat to muscle, which makes it flavorful and juicy when cooked. It is often used to make char siu pork. Thinly sliced pork butt is perfect for hot pot or stir-frying and yields a rich, savory flavor that is complemented by a variety of seasonings and sauces.
Pork butt is a well-marbled cut of meat with a fantastic ratio of fat to muscle, which makes it flavorful and juicy when cooked. It is often used to make char siu pork. Thinly sliced pork butt is perfect for hot pot or stir-frying and yields a rich, savory flavor that is complemented by a variety of seasonings and sauces.
$2.80
Original: $7.99
-65%Midland Sliced Pork Butt - 0.8 Lbs—
$7.99
$2.80Product Information
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Description
Pork butt, also known as pork shoulder or Boston butt, is a cut of pork that comes from the upper shoulder of the pig. Despite its name, pork butt is not actually the rear end of the pig, but rather the upper part of the front leg.
Pork butt is a well-marbled cut of meat with a fantastic ratio of fat to muscle, which makes it flavorful and juicy when cooked. It is often used to make char siu pork. Thinly sliced pork butt is perfect for hot pot or stir-frying and yields a rich, savory flavor that is complemented by a variety of seasonings and sauces.
Pork butt is a well-marbled cut of meat with a fantastic ratio of fat to muscle, which makes it flavorful and juicy when cooked. It is often used to make char siu pork. Thinly sliced pork butt is perfect for hot pot or stir-frying and yields a rich, savory flavor that is complemented by a variety of seasonings and sauces.
